Teras Bali offers a new concept in Indonesian contemporary dining. Offering you a touch of Bali, nestled in Walsh Bay Shore, place with an exceptional combination between Sydney’s rich heritage and contemporary design, Teras Bali is the place for the view, the taste and relaxation.
Teras Bali aim to promote Indonesian cuisine as an exciting alternative among the countless choices of international cuisine present in multi-cultural Australia. In order to provide the best dining experience for our patrons, we carefully crafted our dishes by following the highest standard of food processing methods and yet still maintaining authenticity in flavour. The distinctive depth of flavours in Indonesian cuisine is created by incorporating the freshest ingredients, spices, and herbs known well by the locals; shrimp paste, garlic, shallot, coriander, and chilli are just to name a few.